Roasting Specialty Coffee in the Tug Hill Region
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Tug Hill Artisan Roasters
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Tug Hill Artisan Roasters | Los Volcanes
April 2025 Release: "Los Volcanes", Blend, Mexico & Guatemala Cupping notes: Chocolate, green grape & Peach
Roast profile: Medium
Process: Washed & Natural
Arabica varietals: Caturra, Mondo Novo, Catuai, Anacafe-14
Growing altitude: 4921 & 5200 feet above sea level
Origin: Finca Muxbal, Union Juares, Chiapas, Mexico &
Finca El Jardin, Fraijanes, Guatemala
This month we have a blend of a washed Mexican coffee and a natural
Guatemalan. These two coffees are both grown in volcanic soil hence the name Los Volcanes. Volcanic soil is great for coffee growing for many reasons including being rich in minerals and good for water drainage.
The Mexican washed is from Finca Muxbal. This farm is located close to the second highest mountain in central America, Volcan Tocana. This stratovolcano is the first in a line of volcanoes known as the Central American Volcanic Arc ranging from Mexico to Panama.
The Guatemalan Natural is from Finca El Jardin. Pablo and Eva's farm is near Volcan Pacaya. This active volcano is also in the same Volcanic Arc. Scott, Vanessa and I (Noah), were able to hike partway up this volcano last year with Pablo and Eva.
COFFEE OF THE MONTH
It’s great seeing this coffee coming to fruition. While intended for high yields at lower altitudes, Pablo and I discovered (there are probably others that know this too) that the Anacafe-14 does very well at the higher altitude of the Finca el Jardin. This is a 300 lb micro lot, but there’s more of this specific variety on the way as their first large harvest of Anacafe-14 is currently being picked.
LIMITED RELEASE
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
Best selling classics
Running George
The Conductor
Rough & Ready
Medium Roast | 10oz
City Roast | 10oz
Dark Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
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Tug Hill Artisan Roasters works with traceable importers and also purchases coffee directly from our farmer friends in Guatemala and Honduras.
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Cafes and Coffee Shops, we want to work with you!
Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Lowville, New York
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Specialty Coffee from Farm to Cup
Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.