Roasting Specialty Coffee in the Tug Hill Region
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Tug Hill Artisan Roasters
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Tug Hill Artisan Roasters | Anacafe-14
This coffee is from Pablo and Eva’s “Finca el Jardin” in Guatemala. This is the second of two micro-lots from Pablo and Eva’s farm that we’ve been able to release this year. The other was the experimental Pacamara, which is still available…
It’s great seeing this coffee coming to fruition. While intended for high yields at lower altitudes, Pablo and I discovered (there are probably others that know this too) that the Anacafe-14 does very well at the higher altitude of the Finca el Jardin. This is a 300 lb micro lot, but there’s more of this specific variety on the way as their first large harvest of Anacafe-14 is currently being picked.
This is a sweeter coffee with notes of chamomile, black tea and some green grape. It was naturally processed coffee first undergoing an anaerobic fermentation before an aerobic fermentation. After fermentation, the coffee was dried on African beds for 30 days in a green house before being dry milled.
COFFEE OF THE MONTH
It’s great seeing this coffee coming to fruition. While intended for high yields at lower altitudes, Pablo and I discovered (there are probably others that know this too) that the Anacafe-14 does very well at the higher altitude of the Finca el Jardin. This is a 300 lb micro lot, but there’s more of this specific variety on the way as their first large harvest of Anacafe-14 is currently being picked.
LIMITED RELEASE
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
Best selling classics
Running George
The Conductor
Rough & Ready
Medium Roast | 10oz
City Roast | 10oz
Dark Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
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Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Lowville, New York
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Specialty Coffee from Farm to Cup
Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.