Roasting Specialty Coffee in the Tug Hill Region
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Tug Hill Artisan Roasters
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cupping Notes: Chocolate,
Dried Fruit, Honey
Roast Profile: Medium
Process: Washed
Varietal: Ihcatu
Altitude: 5,400
Origin: Honduras, La Paz, Marcala Finca El Corinto
Sometimes you just stumble into a good thing. Alex and I first met in Guatemala in 2023. When Noah and I visited Honduras in November of 2024 we wanted to meet up, perhaps purchase a micro lot or two and call it good. Alex, however, is a passionate individual. After meeting in Marcala we drove for an hour on muddy roads to his farm. It was dark when we arrived and to be fair, neither Noah nor I had any idea where we were. The next day we took a walk around the farm. Alex plants many different types of coffees and he's also an expert at processing them.
Later I discovered that Alex is a fantastic coffee taster. He has competed in Honduran National Competitions and done very well.
In my purchasing experience in Central America, I've noticed that often there is a bit of a dichotomy between coffee producers, roasters and baristas. Alex is representative of a new generation of coffee farmers who are aware of what specialty coffee is interested in and capable of occupying and feeling comfortable at different spots along the supply chain. Alex can not only grow a healthy plant, but has a clear understanding how what the end consumer is looking for in their cup. He's also just an all round great guy. We look forward to sharing some baleadas and cupping some great coffees later on this winter.
COFFEE OF THE MONTH
Finca El Corinto, Honduras | Ihcatu
Limited Releases From Finca el Jardin
(and pictures from the farm below)
Anacafe-14
The Anacafe-14 is a lesser known coffee varietal developed in Guatemala by the Guatemalan National Coffee Board. The objective was to create a coffee that does well at lower elevations. Pablo realized that the coffee does very well at his farm's 5,000+ft altitude and we both agree it cups exceptionally well.
This is a Naturally processed Anacafe-14. When the lot is in full production by next year we're expecting some great coffees in volume. I don't think it's an understatement to say that this might be the best or at least one of the best Anacafe-14s on the market right now.
Grano Grandioso
The Pacamara is known in Guatemala as the "grano grandioso" because it is a very large coffee bean. This coffee comes from Pablo and Eva's coffee farm. It is also naturally processed.
The Pacamara can be a bit tricky to roast because of it's size. It acts like a normal coffee, but getting a balanced roast throughout the bean can be a challenge because of its size. In addition to growing some more exotic varietals, Pablo and Eva have become experts in post harvest processing. This value adding step has enabled them to win awards in coffee cultivation and processing including a 3rd place in the Guatemala cup of excellence in 2024.
Natural Caturra
The Caturra may not be as exotic as an Anacafe-14 or a Pacamara, but it's still a great coffee. I like to think of a true caturra as a "legacy" varietal in the sense that it's a quality coffee that's been around for a while.
I've met farmers who take tremendous pride in growing more traditional varietals of coffee. These coffees do not have the built in resistance to disease that the Anacafe-14, Castillo and others have in their genetics. Still, under the watchful eye of attentive farmers these coffees can grow strong and healthily and have a great harvest even in the face of modern challenges.
Cupping Notes: Chocolate, Dried Fruit, Honey
Roast Profile: Medium
Process: Washed
Varietal: Ihcatu
Altitude: 5,400
Origin: Honduras, La Paz, Marcala Finca El Corinto
Sometimes you just stumble into a good thing. Alex and I first met in Guatemala in 2023. When Noah and I visited Honduras in November of 2024 we wanted to meet up, perhaps purchase a micro lot or two and call it good. Alex, however, is a passionate individual. After meeting in Marcala we drove for an hour on muddy roads to his farm. It was dark when we arrived and to be fair, neither Noah nor I had any idea where we were. The next day we took a walk around the farm. Alex plants many different types of coffees and he's also an expert at processing them.
Later I discovered that Alex is a fantastic coffee taster. He has competed in Honduran National Competitions and done very well.
In my purchasing experience in Central America, I've noticed that often there is a bit of a dichotomy between coffee producers, roasters and baristas. Alex is representative of a new generation of coffee farmers who are aware of what specialty coffee is interested in and capable of occupying and feeling comfortable at different spots along the supply chain. Alex can not only grow a healthy plant, but has a clear understanding how what the end consumer is looking for in their cup. He's also just an all round great guy. We look forward to sharing some baleadas and cupping some great coffees later on this winter.
LIMITED RELEASE
Coffees of the Month
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
2025 Sampler Pack
Every Holiday Season Tug Hill Artisan Roasters launches a sampler pack to highlight some of the coffees we've had the opportunity to roast during the course of the year.
This year we're excited to highlight some of the farmers we've been working with in Honduras and Guatemala.
The sampler pack consists of 4 bags of coffee 5oz each and makes a great gift for the coffee lover in your life.
Running George
Medium Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Best selling classics
The Conductor
City Roast | 10oz
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
Rough & Ready
Dark Roast | 10oz
Who do we partner with?
Tug Hill Artisan Roasters sources coffee both through importers as well as directly from farms. We really value these "direct trade" relationships. So much so that we've set up a whole page on our website where we talk about them!
Whether the farmers are practicing new and innovate pest control or fermenting coffee with unique yeast strains, we want to share and emphasize some of the wonderful people we've had the opportunity to work with over the years.
At Tug Hill Artisan Roasters, we recognize that the best we can do as roasters is being true to the intent of the farmers and processors. It's the knowhow to grow great coffee and hours put into its processing that sets specialty apart (obviously there's also the scoring). Let's put credit due where it deserves to be.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cafes and Coffee Shops, we want to work with you!
Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
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Tug Hill Artisan Roasters works with traceable importers and also purchases coffee directly from our farmer friends in Guatemala, Honduras and Colombia.
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7514 South State Street Lowville, New York
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With great partnerships
Specialty Coffee from Farm to Cup
Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.
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